The menu may change slightly based on the availability of crops.  The pizza is 11″ and sold only in whole pies.  Each pizza serves approximately 2-3 adults or 3-4 children.

Please note: The county allows us 21 cooking permit days/season for 6 hours on those days.  That means that we need to make every one of these days count and cook as much as we can.  Ava and the crew run the oven at full capacity for all 6 of those hours and reservations with pre-orders are required. Thanks for your understanding.

CHEESE
homemade dough, tomato sauce, cheese

MARGHERITA
homemade dough, tomato sauce, cheese, fresh basil

PICKLE

homemade douch, organic olive oil, garlic, dill pickles, cheese

THE BEEKEEPER
homemade dough, tomato sauce, organic jalapenos, honey, cheese

THE FARMER CATHY

homemade dough, organic olive oil, organic tomatoes, organic red onion,

organic zucchini, garlic, roasted corn, cheese

PEPPERONI
homemade dough, tomato sauce, cheese, pepperoni

NITRATE FREE PEPPERONI
homemade dough, tomato sauce, cheese, nitrate-free pepperoni
FOLLOW YOUR HEART VEGAN CHEESE +3

WHOLLY WHOLESOME GLUTEN-FREE CRUST + 9

SOURCES

We only use fresh mozzarella cheese from Uno Alla Volta.  This cheese is made for us weekly with fresh milk from an Amish farm northeast of Charlotte.

dough: flour blend (unbleached pizza flour, whole wheat organic flour from Severson Farms), yeast, kosher salt, organic sugar, organic olive oil

sauce: organic tomatoes, organic olive oil, basil, oregano, garlic
powder, balsamic vinegar, kosher salt